Prime Time @ Rockwell's

If your definition of good food starts with words like prime, rare, peppered and grilled to perfection, well then, you're about to fall for a classic.

Travelling the world to discover the most savory tasting beef, we were not surprised to find that Alberta's own Certified Angus Beef, was a cut above all the rest. Let us tell you the Top 10 Reasons why.

10. Angus was a steer who once called Great Britian home.

9. A relative of Angus called Bufus discovered the Alberta oilsands while roaming the range one day, 28 years ago.

8. Seasoned to perfection, Angus Beef goes with any season (hey, this is Canada).

7. Holds its grill marks better than a biker.

6. Juicy is just another way of saying—well done!

5. Aged to perfection, but young enough to still be considered hot.

4. Makes any potato with the works or naked, feel at home on the range.

3. Doesn't need mushrooms, but loves fungi nonetheless.

2. Makes you want to smile, but you really shouldn't (think mouth watering).

And the number one reason Why Angus?

Three words.

1. Simply Great Steak